Since partners Chef Michael Cimarusti, Donato Poto, and Craig Nickoloff opened Connie and Ted’s in West Hollywood in 2013 they have redefined the concept of a casual seafood dinner house serving premium seafood. Poised to reopen for dine-in Connie & Ted’s just celebrated their 7th Anniversary.
“At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.”
During the ban on dine-in Connie & Ted’s has been serving guests with a full menu prepared To-Go & via delivery through TOCK.
Opening General Manager Matthew De Marte (a 3rd generation restaurant professional) provides all the tasty details.