Ford discussed the evolution of Ford’s Filling Station and the changes over the years. He has a passion for pork and all is parts. With an advance reservation he does a whole pig dinner extravaganza (using all parts of the animal on the menu) which is pretty spectacular. Chef Ford is a pioneer in the revival of Downtown Culver City as a restaurant destination.
A Ford’s Filling Station is coming to the Delta Terminal at LAX this year. Ben promises that it will be as close to a Ford’s Filling Station in ambiance and food as you can get at an airport.
Chef Ford’s first cookbook, Taming the Feast, will be published in May of 2014.