You know Chef Edward Lee from his victory on Food Network’s “Iron Chef America” and Bravo’s “Top Chef: Texas.” He’s the chef/proprietor of 610 Magnolia in Louisville, KY. He grew up in Brooklyn and found his way, unusually, to Louisville after 9/11.
On Friday, August 23rd he cooks for Iron Chef Morimoto’s Asian Night Market. On Saturday afternoon he then hosts “Bacon & Bourbon with Chef Edward Lee.”
Chef Ed is a true Bourbon connoisseur so Louisville is definitely the right home base for him.
Podcast: Play in new window | Download