Bravo’s “Top Chef” alum Chef Fabio Viviani was in the house. In the Los Angeles area he is the chef/proprietor of Café Firenze and Firenze Osteria. He also has restaurants in Chicago.
His newly released second cookbook is Fabio’s Italian Kitchen.
Chef Fabio will be part of three events at the Festival. Thursday night he’s cooking for Giada’s Festa Italiana, and on Saturday morning he’s performing a Fabio Viviani Cooking Demo followed by hosting a tasting station at the Lexus Grand Tasting in the afternoon.
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