Show 389, September 5, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

There is a spirited debate out there among pizza purists and foodies about whether pineapple even belongs on a pizza. There are real world culinary aspects to this discussion, too. It’s in the food news this week (and all over Social Media) with Papa John’s Super Hawaiian Pizza debuting with the pineapple sourced from Dole Packaged Foods. Chef Andrew really knows pizza. We’ll, of course, “Ask the Chef.”

Chef Andrew also gives us the history of Hawaiian Pizza. Turns out it didn’t even originate in Hawaii !

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