Celebrity Chef Michael Cimarusti (Bravo’s “Top Chef Masters”) is the seafood king in Los Angeles. He’s the executive chef and co-owner of Providence in Hollywood, California’s premier fine-dining seafood restaurant. It’s a prestigious 2-Star Michelin establishment.
A few months ago he launched the far more casual Connie & Ted’s (a New England-style seafood shack) in West Hollywood. It’s been an instant hit with the critics and the crowds just keep on coming.
Michael provided some great tips on selecting and preparing lobster.