Delilah Snell is a prominent certified home canner and preserving expert. There are creative ways to preserve Hatch Chiles other than roasting and then freezing them.
Delilah suggested Hatch Chile jelly which she then went through the preparing process of. She also loves to pickle Hatch Chiles.
Delilah was just in Hatch, New Mexico presenting a seminar on preserving Hatch Chiles.
Delilah is one of the producers of the upcoming Patchwork Show – Edible Edition festival coming up the Weekend of October 5th & 6th at SoCo in Costa Mesa. It’s billed as “Southern California’s Creative Food Summit.” Admission is free…