Show 39, August 24, 2013: Executive Chef Roy Hendrickson, Zimzala at The Shorebreak Hotel, Huntington Beach

Roy Hendrickson of Zimzalu in Huntington BeachExecutive Chef Roy Hendrickson, a Southern California native, oversees breakfast, lunch, and dinner & Weekend brunch at Zimzala at The Shorebreak Hotel in Huntington Beach. They have a primo patio deck for dining with an ocean view. Chef Roy has been there since the opening.

He makes a cravable Hatch Chile Ice Cream in-house. All of his desserts are house-made.

His most popular savory dish is his cider-brined pork chop.

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