One of our most reliable sources of accurate restaurant news in fabulous Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene for 19 years. He was one of the creators of the popular, and widely referenced, Eating Las Vegas restaurant guidebook series.
Al joins us with his quarterly update report on the Las Vegas dining scene. First is a tribute to fondly remembered Rock ‘n Roll Chef Kerry Simon whose impact lives on in Las Vegas. There is a development this week on whether Vegas bars that serve food can reopen counter service that has created a lot of confusion for restaurateurs Al will also preview what’s of particular interest to him in some major restaurant openings on the horizon (including the future dining establishments in Virgin Hotels and Circa.)