As restaurants are slowly reopening as allowed in the various Counties of Southern California, SoCal Gas has a host of valuable services available to restaurants and foodservice operators. This assistance includes the Food Service Equipment Center located within the Energy Resource Center in Downey. Also available are Energy Savings Programs and a variety of helpful Reopening Services.
“The Food Service Equipment Center, located at the Energy Resource Center in Downey, is a state-of-the-art kitchen and a great resource for any commercial foodservice customer. SoCalGas’ FSEC is the largest test kitchen for natural gas fired equipment in the country. You can attend webinars, learn about energy-efficient equipment and which equipment qualifies for a rebate.”
For restaurants and food service operators who would like to schedule a no cost, on-site inspection of your kitchen equipment with a SoCalGas Commercial Services Tech/CST call, 1-800-427-2000.
Our knowledgeable guides are SoCalGas’ Carmen Oliver (Title Customer Programs) and Gina Christian (Food Service Technical Specialist & Customer Programs.)
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