Show 394, October 10, 2020: Restaurateur Caroline Styne, The Lucques Group Part Two

Caroline Styne of Lucques Restaurant GroupJames Beard Award-winning restaurateur Caroline Styne is the Co-Proprietor (with Chef Suzanne Goin) of The Lucques Group. Caroline is an active member of the nationwide Independent Restaurant Coalition. Their primary objective is to get the Federal Restaurants Act (HR 7197) passed. The Independent Restaurant Coalition is fighting to save local restaurants affected by COVID-19.

a.o.c. in Los Angeles is back with dine-in as well as takeaway. The wholesale Larder Baking Co. has a variety of bread and pastry packages available To-Go at retail. Cassoulet Night by Lucques Catering returns on Saturday evening, October 24th for socially distanced sit-down dining in The Courtyard at Maple Drive in Beverly Hills and for takeout / delivery orders via TOCK on October 23rd or 24th.

Caroline continues with us talking about the efforts of the Independent Restaurant Coalition and what is currently available for hungry guests from the Lucques Group establishments.

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