Show 395, October 17, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

Salt is a key ingredient in cooking and preparing food. It’s also essential for life. The right amount truly enhances flavor. Too much can overpower the dish. Then there is also finishing salt. For the needed advice (and some intriguing history) we’ll “Ask the Chef.”

We had some unfortunate cell phone reception problems with this popular segment and will resume the informative salt conversation with Chef Andrew on Saturday morning, Oct. 24th.

Play

Comments are closed.