Elizabeth just took the incredibly difficult “Advanced” certification test from the Court of Master Sommeliers. It’s in three parts, including service, theory, and blind tasting. She shared that humbling experience with us.
Earlier in the Summer the Grand hosted a special screening of the documentary, “SOMM”. It’s the first effort by filmmaker Jason Wise.
“SOMM” tells the fascinating story of four sommeliers attempting to pass the rigorous and prestigious Master Sommelier exam. This test has one of the lowest pass rates imaginable. Elizabeth’s head sommelier at Spago (her previous post) is a Master Sommelier. She talked about hosting the screening (there was wine and abundant food stations) and her reaction to the highly acclaimed documentary.