Show 400, November 21, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andrew Gruel of the Slapfish Restaurant Group at the AM830 KLAA StudiosOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. New restrictions placed on Southern California restaurants in the last week…

Thanksgiving is fast approaching on November 26th. In the spirit of the Holidays it’s appropriate for Chef Andrew to now share his best Thanksgiving cooking tips as he has been providing (with encouragement) for the last three weeks. For the pre-Thanksgiving finale it’s all about suggesting some inspired sides. Also stuffing (or dressing) properly prepared outside of the bird gets some attention, too. A few ideas for dessert are also included on Chef Andrew’s Thanksgiving menu. It’s more than just the turkey…More people will be preparing Family Thanksgiving at home this year and probably with smaller groups so Chef Andrew is here to help. We’ll “Ask the Chef.”

Play

Comments are closed.