“L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on their label. Founded in 1983, L’Ecole is the third winery established in the Walla Walla Valley. Over the years they have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.”
“Their focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of L’Ecole’s Walla Walla Valley vineyards. They are engaged in growing and making 100% of their wine. Each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in the Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to L’Ecole’s well-known reputation for quality and consistency across their wine portfolio.”
“Marty Clubb is the Managing Winemaker and Co-Owner of L’Ecole No 41 with his wife, Megan, and children, Riley and Rebecca. This family-owned winery was founded by Megan’s parents, Jean and Baker Ferguson in 1983 making it the 3rd winery in the Walla Walla Valley. In 1989, Marty and Megan took a leap of faith and moved to Walla Walla from San Francisco, where Marty assumed responsibilities as manager and winemaker of L’Ecole. Since that time, he has led L’Ecole to become one of the most respected wineries in America.”
Among many accomplishments Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance and development of the Walla Walla Community College Center for Enology and Viticulture.
We’ll meet General Manager Constance Savage and Winemaker (and wine educator) Marcus Rafanelli to uncork all that is L’Ecole.