Chef Aliye Aydin teaches cooking classes and is a culinary coach to a growing network of inspired home cooks. In 2019 she noticed from her students that there was a serious interest in learning more about spice blends and how to use them to creatively perk up meals. Aliye then launched the Spice Club where home cooks could source her proprietary spice blends either individually or as part of a yearly Spice Blend Membership which includes a quarterly delivery of a spice blend, recipes, a meal planning guide and a series of interactive cooking class.
“All spice products are organic and/or sourced from suppliers working to end inequality and exploitation in the spice trade, meaning more dollars going directly to a farmer in the country where the spice is grown.” “Spice Club spices are always freshly ground and filled to order.” “The spice blends are proprietary recipes inspired by Chef Aliye’s Turkish heritage and her 25 plus years working as a professional chef. The Spice Club blends are packed in a home kitchen in Long Beach, CA according to Cottage Food Bill of California, inspected annually by the Long Beach Health Department.
Chef Aliye will be at the Farmers Market Long Beach Marina on Sunday, February 14th from 9:00 a.m. to 2:00 p.m. Listeners can meet her, get more info about the Spice Club and available spice blends, receive recipe tips and talk about flavorful cooking.
We’re cooking in the kitchen with Chef Aliye.