Show 411, February 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Jet Tila and a heritage pig at Cochon 555 in 2013

Our emeritus host, Celebrity Chef Jet Tila, has a Lunar New Year promotion going on courtesy of Melissa’s and Lee Kum Kee. Ten Lucky winners (announced on March 1st) will be awarded a one-hour virtual cooking class with Chef Jet. In addition the First Prize is $1,500. The Lunar New Year Cook Off is a surprise challenge (think a virtual “Chopped”) where the recipes to be made arrive via email. Contestants sign-up for the challenge and then receive an email with the “mystery” ingredient/recipe. The entrant then makes the recipe and posts it in order to be entered to win. Eligible winners are selected at random. All the info on the contest is here.

Chef Aliye Aydin teaches cooking classes and is a culinary coach to a growing network of inspired home cooks. In 2019 she noticed from her students that there was a serious interest in learning more about spice blends and how to use them to creatively perk up meals. Chef Aliye then launched the Spice Club where home cooks could source her proprietary spice blends either individually or as part of a yearly Spice Blend Membership which includes a quarterly delivery of a spice blend, recipes, a meal planning guide and a series of interactive cooking classes. “All spice products are organic and/or sourced from suppliers working to end inequality and exploitation in the spice trade, meaning more dollars going directly to a farmer in the country where the spice is grown.” We’re cooking in the kitchen with Chef Aliye.

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants along with providing exemplary service. For Valentine’s Day Weekend (Friday, Saturday & Sunday) guests can experience Chef Michael Cimarusti’s award-winning cuisine for curbside takeaway. The extravagant Valentine’s feast (for 2) starts with Morro Bay Gold Oyster and Kaluga Caviar with Crème Fraiche and concludes with a Tarte au Chocolat with Pudwill Farms raspberries. Restaurateur, Co-Proprietor of Providence and graciously welcoming host Donato Poto is with us to talk about Valentine’s Day, the return of patio dining at sister establishment Connie & Ted’s in West Hollywood and look to the future when dine-in (inside) can safely return.

Anthony Zaller, Esq. is the principal of the Zaller Law Group, PC based in El Segundo. His boutique firm specializes in representing restaurants in labor and employment issues specifically related to California. His firm is a partnered law firm of the California Restaurant Association. He serves on the Los Angeles Chapter of the Board of Directors of the California Restaurant Association and also is the Chair of the California Restaurant Association Foundation. As the restaurant business in California ever so slowly begins to recover from the impact of COVID 19 Anthony joins us to preview the top employment law issues facing California restaurants in 2021.

Everyone loves a good cinnamon roll, but did you know cinnamon can help your hair grow longer and stronger? In food journalist’s Nancy Lin Chen’s, 101 Amazing Uses for Cinnamon, discover the many ways this simple spice can improve your health, your home, and of course, your food. From improving memory to aiding digestion to supporting a healthy garden, add some spice to your life with cinnamon. Nancy Chen is a wellness blogger, content creator, and fitness instructor with a family background in herbal medicine. She’s known for creating easy-to-follow recipes and giving effective health and lifestyle guidance on her blog, Nourish by Nancy.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. Last week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. How is it going thus far? We’ll “Ask the Chef.” Sunday afternoon is the annual celebration of the “Big Game.” “Big Game” snacks worthy of the occasion (this year probably celebrated at home) are a must. Chef Andrew shares a few inspired ideas beyond the expected guacamole.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

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