Show 412, February 13, 2021: Chef & Proprietor Marco Zapien, Zapien’s Salsa Grill and Taqueria, Pico Rivera Part Two

Marco Zapien of Zapiens Salsa Grill and Taqueria

Chef Marco Zapien’s Zapien’s Salsa Grill and Taqueria in Pico Rivera has reopened for sidewalk dining Tuesday through Sunday from 8 a.m. to 7:00 p.m. Family meals are still available To-Go. For Sunday (Valentine’s Day) from 4 to 8:00 p.m. Chef Marco has created a 3- course menu with options for each course either for al fresco dining or curbside pickup. Think Rosemary Roasted Prime Rib of Beef.

Chef Marco also has a special Lent menu with traditional Lenten dishes as well as his own Lent creations. It’s available starting on Ash Wednesday, February 17th. Think Mojarra Frita with pan-fried whole tilapia topped with roasted garlic butter and served with rice and frijoles de la olla.

After chefing in the sports and entertainment industry for years, Chef Marco Zapien decided in 2003 that it was time to build a reputation in the private sector by partnering with his Father, Jess, in a family operated restaurant. Zapien’s Salsa Grill & Taqueria has been the culinary heart of the Pico Rivera community for 18 years now and has developed into a community favorite for preparing authentic regional Mexican fare.

They even make their own tortillas fresh daily.

Marco has developed a signature style of cooking that incorporates two generations of his Mother’s and Father’s family recipes with a dash of his own passionate creativity.

Now that we have Chef Marco taking a break from his busy kitchen he stays with us for more inspired food conversation.

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