Show 414, February 27, 2021: The WEHO Sausage and Catering Co with Owner Peter Tulaney

The new WEHO Sausage Co. at The Citizen Public Market in Culver City is already making a name for themselves with gourmet burgers, sausage patty sandwiches and artisan charcuterie. The mission is converting burger purists into sausage patty pioneers. They also prepare appealing charcuterie plates with their house-made salamis, imported cheese and artisanal accoutrements.

“Our fresh ground sausage patty sandwiches will elevate your traditional experience of a burger joint into an algorithm of flavors and aromas.”

WEHO Sausage Co. also features 100 varietals of local, craft, domestic and imported beers and wines. They even have beer and wine pairing suggestions for each of their menu items. Dine-in, take-out, delivery and catering services are available. The WEHO Sausage Co. started as a full-service caterer.

Lunch and Dinner daily (except Monday) with Weekend Brunch from 11:00 a.m. to 4:00 p.m. Happy Hour with menu specials is daily (except Monday) from 4 to 6:00 p.m.

A weekend Brunch special sandwich is The (323.) It’s Applewood Smoked Salmon, Onion, Tomato, with Labneh and served on a Cranberry Walnut Loaf. A popular sandwich is The Marquis. It’s Lamb Merguez Sausage Patty with Roasted Bell Peppers, Arugula and Red Onion Salata with Harissa Aioli.

Executive Chef & Proprietor Peter Tulaney joins us to slice the house-made salamis.

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