“The Duchman Family Winery (duke-man) was founded in 2004 by Drs. Lisa and Stan Duchman in a quest to bring world-class winemaking to Central Texas and the Texas Hill Country. Their love of the unique Italian grape varieties as well as similar weather patterns to Texas inspired them to work with viticultural consultants and growers in the Texas High Plains AVA to produce grapes that would allow their winemakers, Dave Reilly (current head winemaker) and Mark Penna (founding winemaker), to experiment with making wines like Vermentino, Sangiovese, and Dolcetto.” Penna mentored Reilly who was passed the wine thief at Duchman in 2008.
Duchman (under the direction of Dave Reilly) is particularly known for Aglianico, Montepulciano, Trebbiano and Vermentino.
“The winery continues to source the majority of its fruit from the Texas High Plains AVA, where cooler temperatures and a more “continental” climate are ideal for the production of fine wine made from Italian grape varieties. As the winery grows, the Duchmans remain committed to their goal to produce food-friendly fine wine in Central Texas using Texas-grown fruit exclusively. With an eye on the future, Duchman Family Winery continues to develop innovative winemaking and grape growing techniques in order to provide wine that truly reflects a taste of Texas for years to come.”
“Duchman Family Winery remains one of the top wine destinations in Texas. The facility was recognized by HGTV as one of the 20 most picturesque wineries in the country. All of the winery’s current releases can be sampled and purchased at the winery’s Driftwood tasting room and the estate’s beautiful grounds are open to visitors. Visitors are invited to pick a spot at one of the oak shaded picnic tables, or grab a seat in the winery hallway with views of the production facilities and wine barrels.”
Dave Reilly joins us to effortlessly pull the cork on Duchman Family Winery.