Show 420, April 10, 2021: Chef Isaias Hernandez and Josh Bentrem, Smoke & Fire Social Eatery Part One

Josh Bentrem of Smoke and Fire Social Eatery

Isaias Hernandez and Josh Bentrem (the co-founders of Smoke & Fire Social Eatery with locations in La Habra and Paramount) began their journey as hospitality associates for top dining institutions. Ranging from local eateries to billion-dollar restaurant groups, the partners specialize in all thing’s food and beverage. With almost two decades of experience in operations and senior leadership, Isaias and Josh had the privilege of opening restaurant concepts across the United States before venturing off on their own with Smoke & Fire.”

“Smoke and Fire is a prime example that when a business operates correctly, you don’t create a company, you start a family. We are a family turned restaurant group that provides the ultimate food experience in a quick-service format. The goal is to produce full-service standards in a quick service capacity.”

Menu specialties include a Nashville Hot Chicken Sandwich (with the guest’s choice of heat,) a Smash Burger (double patty with cheese,) Brisket Grilled Cheese, Brisket Tacos and a Brisket Quesadilla. The appealing selection of Loaded Fries are generous portions of battered waffle fries with proteins (Nashville Hot Chicken, Smash Burger, and Texas Style Brisket) added in.

“The greatness of a community is most accurately measured by the compassionate actions of its members. Alone, we can do so little; together, we can do so much. At Smoke and Fire Social Eatery, we understand that it takes a village to raise a child so we honor all of those hardworking mentors, teachers and community servants with discounted meals and sponsorships.”

New Smoke & Fire Social Eatery locations are set to open in the coming months in Pomona and Bellflower.

Proprietors Chef Isaias Hernandez and Josh Bentrem join us with spatula in hand.

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