We’re previewing the show with Executive Producer & Co-Host Andy Harris.
Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie joins us to talk about her top favorite new restaurants of 2020. Her picks range from “Most Likely to Succeed” to “Best Personality.” We’ll also get a preview of Anne Marie’s next column which publishes Monday, April 19th. Filipino Food Month is here. Anne Marie Panoringam starts her interview in this segment.
On Thursday evening April 29, The Careers through Culinary Arts Program (C-CAP) is presenting “A Taste of C-CAP– 2021 Virtual Annual Gala.” During the fundraising event, C-CAP will honor a beacon of hope to all of us– chef, author and TV Host, Carla Hall– for her work to mentor and support C-CAP’s students and alumni. Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this. Chef Carla joins us.
“In 2017, Andy and Kim Busch started a business in their 50’s which they knew nothing about. Andy, coming from a long line of St. Louis beer barons, had worked not in the beverage business but rather at Grant’s Farm, the original prototype for the Busch Gardens parks started by his father, Gussie. Their newest property, Folded Hills Winery, Farmstead, Ranch in the Santa Ynez Valley, focuses on top notch wine making rather than beer.” Winemaker Michael Brughelli is our guest and gently pulls the cork on the unusual story of Folded Hills Winery for us.
Food entrepreneur Donald Contursi is the founder of Lip Smacking Foodie Tours and Finger Licking Foodie Tours based in Las Vegas. In a few short years they have earned the reputation as the premier food walking tour operator in Las Vegas. They offer both fully escorted as well as self -guided foodie tours of the most significant dining areas in Las Vegas both on and off The Strip. Downtown and the neighboring Arts District are now a huge dining destination known for a variety of ethnic cuisines. Founder Donald Contursi hospitably leads us on the tour of Lip Smacking Foodie Tours and Finger Licking Foodie Tours.
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the early stages of the hoped-for recovery which remains a genuine concern. Restaurants in Southern California are finally again allowed to operate for outside/patio dining and inside dining at reduced capacities with all the requisite COVID 19 safety precautions. Shifting the conversation back to food we’ll also ask Chef Andrew about the differences between New York pizza by-the-slice and Jersey style pizza-by-the-slice. Does hot sauce come into play?
All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!