Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery.
It’s the first big grilling weekend of the unofficial start of Summer. Chef Andrew shares some valuable tips for success on the grill.
Chef Andrew is in Texas on his annual Texas BBQ tasting road tour. Just as we were about to discover what distinguishes BBQ in the Lone Star State from other regions we lost the connection with Chef Andrew. We’ll regroup and pick up this conversation next week.
Keep in mind the juicy and delicious Community Burger (more than a mouthful) is available at all Southern California locations of Slapfish. The worthy burger is free with any donation to “86 Restaurant Struggle.” 100 per cent of that money goes to benefit struggling restaurant workers.