Her newly released seventh cookbook is Weeknight Gluten Free. This title is particularly important to Kristine as her childhood celiac disease resurfaced recently.
Kristine is a serious home cook. She prepares fresh meals at home almost every night. Her emphasis with the book is serving quick, flavor-packed meals which are free of wheat, rye, and barley.
Lunch will be on the menu, too. The entrée is Grilled Lemongrass Chicken with Ginger Rice, Braised Kale and Grilled Roasted Tomatoes. It’s a modest $25 per guest and seating is limited. Make your plans now because it will reach capacity quickly.