Chef Geraldine Gilliland, dog lover, animal activist, Chef, and owner of Lula Cocina Mexicana in Santa Monica is celebrating Lula’s 30th anniversary this year on the evening of July 2nd. Geraldine’s lifelong love affair with Mexican cuisine culminated in 2019 with the publication of “The Lula Cookbook”, a collection of her favorite recipes in traditional Mexican cuisine and modern interpretations of classics, and of course some original dishes as well. Witty and charming with a commonsense approach to cooking, Geraldine takes the reader through a few of her favorite recipes in each section of the book and explains tips, tricks, and short cuts the modern home Cook can employ in their own kitchen to execute some of these dishes as well as improvise and put a personal spin on the dishes.
“Being originally from Belfast, Northern Ireland, and from a family of plain home cooking, it’s safe to say Geraldine entered a whole new world with Lula. It’s been a wonderful journey. Her love of Mexican cuisine started when one of the cooks at her original Gilliland’s Café would cook their own meals. That is what first attracted her to the flair and flavors of traditional Mexican cuisine.”
“One day, as Geraldine was casually flipping through the latest edition of Bon Appétit magazine, she stumbled upon an article that profiled the best female Mexican chefs of the time, including Lula Bertran. So, she called up the editor and asked her which of these chefs she would recommend to teach her true Mexican cooking. Without missing a beat, she told her to call Lula. The rest (as they say) is history!”
Friends of Lula’s are invited to the evening anniversary festivities on Friday, July 2nd. Reservations are limited to ensure the comfort of all guests. Please call Chuck at 310.392.5711 for availability info & reservations.
Geraldine joins us with a house Margarita in hand.