Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column.
Anne Marie joins us to talk about her recent visit to Disneyland and Catal Restaurant located at Downtown Disney focusing on the food. Also a look at the upcoming Artisan in Fountain Valley, a collaboration between 7 Leaves Café and Tarit Tanjasari’s Crema Bakery. Plus a sneak peak at the newly opened Mah Jong’s by Chef Mike (Doctulero) at the Collage Culinary Experience at Bloomingdale’s in South Coast Plaza.
For the finale we’ll get a preview of Anne Marie’s next column which publishes Monday, June 28th. Among other items of note Anne Marie talks about what the impact is of the current labor shortage in the restaurant industry both in front, and in back, of the house. Also Anne Marie ranks her favorite styles of potato chips just in time for 4th of July festivities.