Show 432, July 3, 2021: Chef Suzanne Goin, The Lucques Group, Hollywood Bowl 2021 Part One

Suzanne Goin of the LLucques Group

“The Hollywood Bowl’s signature culinary program is again brought to life by James Beard Award-Winning Chef Suzanne Goin and James Beard Award-Winning Restauranteur Caroline Styne (of celebrated local restaurants A.O.C., The Larder Baking Co. and Lucques Catering.) All of The Hollywood Bowl’s dining options have been updated to ensure the safety of all guests and employees. The employees are health screened before starting work, personal protective equipment is worn, sanitation measures have been amplified, and social distancing is required.”

“Supper in Your Seats” is where Bowl guests order ahead for complete, 3-course meals from Suzanne Goin’s summer supper menus and Caroline Styne’s extensive wine list, served right at the guest’s box seats. As Chef Suzanne mentions this is the quintessential Hollywood Bowl dining experience.

“Let the Hollywood Bowl pack your picnic for you! Pre-order to enjoy Chef Suzanne’s picnic-perfect menus featuring delicious options for anyone’s palette. Pick up pre-ordered Picnic Boxes in the Plaza Marketplace then enjoy at one of the Bowl’s beautiful picnic areas or at your seats.”

The Hollywood Bowl’s on-site marketplaces feature a wide selection of options to build the perfect picnic, including beer and wine. Marketplace entrances are monitored to allow for a safe experience inside.

“Inspired by Chef Suzanne’s and Caroline’s local A.O.C restaurants. Ann’s Wine Bar features a wide selection of Caroline Styne’s favorite new- and old-world wines to be explored by adventurous and less experienced wine drinkers alike, all paired with Suzanne Goin’s signature small-plates menu. Guests are encouraged to make a reservation, as walk-in space is very limited.”

Lucques at the Circle is the exclusive, fine-dining experience for subscribers of the Pool Circle, with a seasonal made-to-order menu and exceptional wine list styled from Suzanne Goin’s and Caroline Styne’s award-winning restaurant, Lucques in West Hollywood (now closed.)”

Chef Suzanne Goin takes a break from her busy kitchens on Opening Night to join us with an overview of all things culinary at The Hollywood Bowl for the 2021 season.

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