Show 433, July 10, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern.

Chef Andrew provides more of his insider’s perspective on how the restaurant business is bouncing back from the pandemic. How are establishments coping with all the new price increases? Can menu prices realistically be adjusted?

He also reports on his upcoming participation with a tasting station in Bracken’s Kitchen’s annual fundraiser, “Hungry Games 4.0,” on the evening of Thursday, September 9th. Early Bird tickets with special pricing available this month.

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