“The Hatch is a simple rotisserie and bar located just off the town square in beautiful downtown Paso Robles wine country. It’s fueled by wood fire, small batch whiskey, and a bustling atmosphere full of mingling locals and visitors. The restaurant is intimate and seating is a mix of banquettes, high wood tables, and tall backed stools at the bar for those who like front row interaction with some of the best in the cocktail biz. Limited sidewalk seating is still available on a first come, first served basis.”
“The Hatch was founded in the spring of 2015 by Maggie Cameron and Eric Connolly who had envisioned a cozy, comfortable joint with great food, interesting cocktails, and weekend late night dining. Those two had lived in Paso Robles long enough to recognize a need in the downtown dining scene so they quit their day jobs (in wine and restaurants) when the opportunity arose to open The Hatch in one of their favorite spaces in the historic Grangers Union Building. Today you’ll find a mix of wine industry professionals, brewers, and visitors from all over California and beyond chatting at the bar, enjoying a mid-week cocktail, or sitting down to tuck into their favorite rotisserie special.”
“Executive Chef Cory Bidwell’s comfort food-driven menu largely changes seasonally while some of the perennial favorites remain with The Hatch year-round. The wood-fired rotisserie is the focal point of The Hatch’s small, open kitchen, and the chef team is always happy to chat with guests passing by the window. Sauces are made in-house daily and longer-term projects like their fermented hot sauce and pickled seasonal produce keep the culinary team busy. Daily specials like fried chicken, smoked beef ribs, and braised lamb shanks are available until sold out!”
Eric and Maggie have just launched Della’s (wood-fired pizza & cocktails) next door to The Hatch under the culinary direction of Chef Cory.
Proprietor Eric Connolly is our guest with a Mockingbird House Cocktail in hand.