We’re previewing the show with Executive Producer & Co-Host Andy Harris.
“Saso in Pasadena, (launched earlier this year) draws inspirations from three coast regions treasured by Chef/Partner Dominique Crisp: his home in Los Angeles, his upbringing in the Pacific Northwest, and his travels within Basque Country. Throughout the menu, his dedication to the slow-food movement shines with hyper-local ingredients and French-taught cooking techniques.” “At Saso, a passion for coastal cuisine is met with Dominique’s deep appreciation and understanding of farming. Born on his family’s vineyard in Wren, Oregon – raising livestock, fishing, and harvesting has always been an essential part of his life. A respect for the land, sea, and supporting those who are sustainably harvesting the bounty is an integral ethos that flows through Saso.” Chef Dom takes a break from prep in his busy kitchen to join us.
“Professional chef, TV personality and working mom of three, Katie Chin, introduces her newest cookbook, Katie Chin’s Global Family Cookbook – Internationally-Inspired Recipes Your Friends and Family Will Love! With 170 globally-inspired recipes, Katie Chin’s Global Family Cookbook, celebrates diversity and multiculturalism including Chinese, Italian, Mexican, Greek, Korean, Jewish, Thai dishes and more! The book also includes cultural celebrations featuring Jeannie Mai and her mom The Mama Mai (Lunar New Year), Debbie Matenopoulos (Greek Easter), Nate Berkus, Jeremiah Brent and Faye Levy (Hanukkah) and Chef Jeffrey Saad (Cinco de Mayo).” (Cinco de Mayo). Chef Katie is our guest, tongs in hand.
How does one of the premier wine retailers on the West Coast, Wine Exchange, operate during the pandemic? How do the principals continue to taste and buy wine with all the restrictions? What happens to the in-store experience? Wine Exchange, based in Santa Ana by the 55 Freeway, carries premium imported wines from Europe and abroad (as well as domestic.) Typically the partners travel abroad annually to do barrel tastings that future buying decisions revolve around. How did they navigate the crazy on-again and off-again tariffs? The Wine Exchange’s Chief Operating Officer, Tristen Beamon, joins us with his informed perspective.
Celebrity Chef, Food TV Personality and Author Jet Tila needs no introduction to listeners of the “SoCal Restaurant Show.” The same holds true for Ali Tila, Jet’s wife and business partner. She is also an accomplished pastry chef and author. Their latest collaboration is as the judges (along with Chris Rivard, a Ben & Jerry’s flavor expert) on Food Network’s “Ben & Jerry’s: Clash of the Cones.” The four-episode series hosted by Molly Yeh debuts on Monday, August 16th. We’re talking about decadent ice cream, the perfect Summer treat, with Jet & Ali Tila.
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Genuine concerns remain… Chicken is ever popular as a practical and versatile menu item for dining at home. There are some cautions in the home kitchen in handling raw chicken. The possibility of cross-contamination without taking proper precautions is a health concern. We’ll “Ask the Chef.”
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!