We’re previewing the show with Executive Producer & Co-Host Andy Harris.
Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie joins us talking about dining, and using the ordering Apps, at Disneyland and Disney’s California Adventure. Sometimes it’s a bit cumbersome when you’re really hungry. As an alternative Anne Marie suggests some tasty options (outside of The Disneyland Resort) that are within walking distance as well as some worthy other dining possibilities a short drive away. We’ll also hear about Chef’s Counters in restaurants as a new attraction for dining theater. We’ll get a tantalizing preview of Anne Marie’s next Voice of OC column which publishes on Thursday, August 26th. She explores the rapidly rising costs across the board restaurants are now experiencing which has necessitated menu price increases.
“Spicy Sugar, a neighborhood favorite Thai dining destination located in the Alamitos Beach area of Long Beach, is open Tuesday through Sunday for in-person dining with lunch offered from 11a.m. to 3p.m. and dinner served 4 to 11p.m. Guests can also order take-out and delivery.” “Located in an unassuming storefront on Broadway Avenue, Chef/Owner Sugar Sungkamee and her staff offer an array of authentic Thai dishes made with fresh ingredients from family recipes that her father, the legendary Chef Suthiporn “Tui” Sungkamee (Jitlada,) brought with him when he immigrated to the United States.” Chef/Owner Sugar Sungkamee is our guest with a bowl of Pineapple Fried Rice at the ready.
“After falling in love with the Santa Ynez Valley, Ron and Nancy Piazza looked for a place to retreat from the city and call home for almost 30 years. They longed to have a ranch to share their love of the land with their family and friends. When they found what is now called Bella Vista Vineyard in Ballard Canyon they immediately knew it was home. Living among the vines and with sweeping views of Ballard Canyon, Ron and Nancy decided to begin Piazza Family Wines in 2018.” “As winemaker at Piazza Family Wines, Gretchen Voelcker is responsible for the entire process, from the vineyard to the barrel to the bottle. With a focus on organic fruit and ingredients, she spends more time in the vineyard than most winemakers. Her vision is to produce minimal interference wines from her favorite grapes, showcasing the fruit purely and precisely.”
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Genuine concerns remain… The Delta variant of the virus is on guests’ minds. How is that concern now impacting the restaurant business? Is the labor shortage in both the front and back of the house mitigating at all? We’ll “Ask the Chef.”
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
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