Show 44, October 19, 2013: Chef Jo-Jo Doyle, executive chef, The Honda Center, Anaheim, CA

Jo Jo DoyleOur neighbor to the North, across E. Katella Ave., is the Honda Center, home of Ducks hockey. Earlier in the year they took the highly unusual step of bringing all of their food service in-house to have better quality control of all the food and beverage served there.

The new executive chef supervising everything from hot dogs to the gourmet food going into the luxury boxes is Jo-Jo Doyle. You met him on Saturday’s show. He was most recently overseeing the entire operation at Churchill Downs home of the famous Kentucky Derby.

Chef Doyle is now responsible for managing all food and beverage offerings at Honda Center including the spectacular new Grand Terrace (a 15,000 square foot indoor/outdoor entertainment space,) Jack Daniel’s Old No. 7 Club restaurant and bar, concessions and catering.

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