“BBQ Mexicana, a quick service concept from celebrity Chefs Mary Sue Milliken and Susan Feniger, is located across from Border Grill restaurant and adjacent to the Mandalay Bay Convention Center, at Mandalay Bay Resort and Casino in Las Vegas and inside the new Allegiant Stadium, home of the Las Vegas Raiders (with two locations.)”
“Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu offers a variety of bowls, salads, and burritos filled with mesquite smoked chicken, pulled pork, slow smoked brisket and tofu in addition to aguas frescas, beers and margaritas to go. BBQ Mexicana utilizes seasonal, locally grown ingredients, organic rice and beans, and meats and poultry raised without antibiotics or hormones.”
Also from Chefs Mary Sue and Susan at Allegiant Stadium is their Pacha Mamas cart located near the BBQ Mexicana stand on the 100 Level near the South Entrance. It’s a skewers a la plancha menu.
Chef Susan Feniger is our guest with tongs at the ready.