Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Chef Andrew is the Host Chef for the high-profile Outstanding in the Field Dinner on the Huntington Beach Pier on October 12th. Sustainably caught seafood fresh from the ocean is on the menu. Chef Andrew is joined by Chef Craig Brady of Haven Craft Kitchen + Bar and Chef Brian Bornemann of Crudo e Nudo. We’ll get a preview of this unusual and very special dining spectacular.
Chef Andrew advises that this is, by necessity, a high-ticket item at $385 per guest due to the uniqueness of the dining experience and the meaningful charitable component. Be monitoring Chef Andrew’s social media as there will be opportunities for food fans to be awarded places at his “Outstanding in the Field” table courtesy of Chef Andrew.
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