Show 444, September 25, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

“Be a part of the fifth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl with 100% of the proceeds going directly to benefit Union Station Homeless Services!

Masters of Taste introduces Chef Vanda Asapahu as Host Chef of Masters of Taste 2022 which also happens to mark the 5th Anniversary of this celebrated event which had to be canceled in 2020 due to the Pandemic. Masters of Taste 2022 Culinary Master and Host Chef Vanda Asapahu is the chef and owner of Ayara Thai Cuisine and she has participated since its inception in April 2016.”

Chef Vanda joins us with all the tasty details.

BBQ Mexicana, a quick service concept from celebrity Chefs Mary Sue Milliken and Susan Feniger, is located across from their Border Grill restaurant and adjacent to the Mandalay Bay Convention Center, at Mandalay Bay Resort and Casino in Las Vegas in Las Vegas and inside the new Allegiant Stadium, home of the Las Vegas Raiders (with two locations.)” Chef Susan Feniger is our guest with tongs at the ready.

“Winemaking at Matthiasson Wines (Steve and Jill) is a natural extension of farming. The Matthiasson’s have both worked for many years in the sustainable agriculture and the local food movement, and in 2003 they started Matthiasson Wines based on those values. The wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet Sauvignon, and some rare like Ribolla Gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.” Matthiasson Wines is a 6-time James Beard Award nominee. Winemaker Steve Matthiasson is with us to gently pull the cork on all that is Matthiasson Winery.

Made In California – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America chronicles the history and influence of some of America’s best-known California-born restaurants. A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candies. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and Chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peet’s Coffee to Taco Bell. With more than 200 historic and contemporary photos.” Author George Geary joins us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is the Host Chef for the very special Outstanding in the Field Dinner on the Huntington Beach Pier on October 12th. Sustainably caught seafood fresh from the ocean is on the menu. We’ll get a preview of this unusual dining spectacular.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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