“Winemaking at Matthiasson Wines (Steve and Jill) is a natural extension of farming. The Matthiasson’s have both worked for many years in the sustainable agriculture and local food movement, and in 2003 they started Matthiasson Wines based on those values. The wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet Sauvignon, and some rare like Ribolla Gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.” Matthiasson Wines is a 6-time James Beard Award nominee.
“Matthiasson fervently believe the old maxim that “wine is made in the vineyard,” and consider themselves farmers first. They carefully tailor organic viticultural practices to each vineyard — this is how Matthiasson harvests healthy and fully ripe fruit with balanced levels of alcohol and acidity. They do their best to protect and enhance the natural environment in the process.”
“Matthiasson Winery in Napa is open for in-person tastings at the winery and vineyard! They host a limited number of outdoor tastings by appointment 7 days a week. The tastings are approximately 60-75 minutes in length and include a comprehensive lineup of 5 to 6 wines.”
Winemaker Steve Matthiasson pours a glass of his 2019 Napa Valley Ribolla Gialla, Matthiasson Vineyards, and continues with us.