Show 451, November 13, 2021: John Shaw and Lisa Cuevas Shaw, Alma Sol Winery, Paso Robles Part One

John Shaw of Alma Sol Winery

Alma Sol is a family-owned and operated, micro-boutique winery, sourcing premium fruit from both Estate and other top vineyard sites in the beautiful Paso Robles appellation. From the very beginning, the mission has been to craft exceptional Bordeaux wines, both single varietals and special blends – though they will occasionally be inspired to produce limited releases of non-Bordeaux varietals as well. Alma Sol hand-picks their grapes in small lots, respects the fruit, guide its natural potential, and simply focus on hands-on, artisan winemaking.”

“It all began in 2002, during weekend trips to the family’s vineyard in Paso Robles and spending more time with the family business. In Paso Robles, they found the winemakers and winery owners highly accessible and approachable – so much so, that they came to know the area and the industry extremely well in little time. It started with learning about vineyard practices, the kinds of varietals that grow well in the area, and then gradually extended into learning about the entire winemaking operation.”

“John and Lisa became officially licensed in 2009 under the name of Alma Sol, which brings together two critical elements needed to craft exceptional wines – “soul” and “sun”. While Paso is well-known for its Zinfandel – and more recently, award-winning Rhone varietals and blends – John and Lisa decided that they wanted to make the best Cabernet Sauvignon they could by using Paso Robles fruit, to prove that a great Bordeaux could be realized in the Central Coast. Their first commercial vintage was in 2009. The inaugural releases received numerous accolades, including 90 Pts from Wine Enthusiast.”

“John and Lisa run the entire operation on their own. On the operations side, this includes overseeing the Alma Sol estate vineyard, scouting and selecting fruit sources beyond the estate vineyard, harvesting and processing the fruit, selecting and managing the barrel program to draw out distinctive flavor profiles, designing and creating the wine label and packaging, bottling, warehousing, and marketing and selling. All of this is done with a primary goal of sharing and distributing these hand-crafted wines among local communities in Southern California and beyond.”

Proprietors John and Lisa Shaw are our guests to uncork all that is Alma Sol Winery. They are joining us from the 10th Anniversary Garagiste Wine Festival in Paso Robles.

Comments are closed.