One of our most reliable sources of accurate restaurant news in fabulous Las Vegas is Al Mancini, who is the former staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. After four and one-half years with the Review-Journal Al earlier this year embarked on more personal entrepreneurial ventures covering (without filters) the dynamic Vegas dining and beverage scene. He launched the weekly podcast, “Food and Loathing” focusing on a fresh approach conversing with Vegas food personalities and other local characters of note.
We’ll hear about the standout restaurants in the massive, newly opened Resorts World on The Strip. Also, the best in memorable sandwiches in Downtown and how the Vegas dining scene is bouncing back from the pandemic.in memorable sandwiches in the area and how the Vegas dining scene is bouncing back from the pandemic.
Al tantalizingly teased an innovative Las Vegas dining recommendation app that he’ll be launching in the new year. When it’s ready to go Al will be back on the show to discuss all the intriguing specifics.
Al has been working the Vegas food scene for 20 years. He was one of the creators of the popular, and widely referenced, Eating Las Vegas restaurant guidebook series. Al continues us with providing his insider’s Las Vegas update.