Roxy’z Eat & Drink by Zov’s is a new concept with a full patio in the space at the corner of E. Katella Ave. and S. State College Blvd. in Anaheim that was originally opened as a Zov’s. The establishment just debuted at the start of the month. It’s a bit more casual than Zov’s. Perfect for a business lunch, a group gathering or a quick bite with a craft beer before heading off to Angel Stadium or Honda Center. Everything is scratch-made including the bar mixers. Roxy was Zov’s astute Mother and the restaurant is a loving tribute to her. Ample free parking is on-site. Second generation restaurateur Armen Karamardian is our guest with a Buttermilk Fried Chicken Sandwich at the ready.
Farley Elliott is the always well-informed Senior Editor of Eater LA, covering the daily restaurant news beat in greater Los Angeles and, more recently, in Orange County. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. His work appears nationally in the online, print, and digital video space. He’s also the guy from that Tiny Hamsters Eating Tiny Burritos video. Farley joins us to discuss how restaurants are regrouping as the COVID-19 crisis mitigates and restaurants reopen with new challenges. Eater LA has also made a conscious decision to increase their coverage of the vibrant Orange County dining scene. Where is the SoCal restaurant business headed? We’ll ask Farley.
One of our most reliable sources of accurate restaurant news in fabulous Las Vegas is Al Mancini, who is the former staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. After four and one-half years with the Review- Journal Al earlier this year embarked on more personal entrepreneurial ventures covering (without filters) the dynamic Vegas dining and beverage scene. He launched the weekly podcast, “Food and Loathing” focusing on a fresh approach conversing with Vegas food personalities and other local characters of note. Al Mancini is in the house.
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Earlier in the month Chef Andrew was invited to Washington, DC to participate in a Congressional Small Business Roundtable with seven Members of Congress and a handful of select small business owners from around the USA. The Roundtable focused on small business taxes, regulations and reduced workforces. Chef Andrew details the unusual experience. (Rescheduled from two weeks ago.)
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
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