Barbara Fairchild is a respected food journalist, cookbook author, consultant, and educator. She is best known to us as the long-time former editor of Bon Appetit Magazine when they were based in Los Angeles.
This summer she taught a course in the Arthur L. Canter Journalism Institute at the prestigious New York University. Barbara told us all about that as well as provided us with some great Manhattan dining suggestions ranging from a superior deli find to a casual Italian with primo pasta and a comfortable celebrity chef restaurant with classic 30s luxury cruise ship décor that’s really worth going to.
She will be back on November 23rd to chat about dining in the Bay Area and the Napa Valley.