Show 460, February 5, 2022: Chef Steven Blackburn and Director of Restaurants Matthew Nathanson, Godfrey Hotel Hollywood Part One

Steven Blackburn of About Last Knife

“Located a block south of Sunset Boulevard at the corner of Cahuenga Blvd. and De Longpre Ave. in the heart of Los Angeles’ iconic Hollywood enclave, The Godfrey Hotel Hollywood is the first Oxford Capital Hotel to launch on the West Coast. Exuding the energy of Hollywood, this art-centric hotel paired with its immersive interior design set the stage for an ideal city setting for leisure and dining.”

“The ground floor features a SoCal-centric restaurant and bar, ALK(About Last Knife), offering an elevated menu featuring a wide selection of plant-based options, as well as premium fish and meat dishes utilizing  California’s bright and fresh seasonal produce under the direction of Chef Steven Blackburn. ALK serves Breakfast, Lunch, Dinner and Weekend Brunch.”

Matthew Nathanson of the Godfrey Hotel Hollywood

“Perched on top of the hotel,I|O Rooftop features the largest public rooftop venue in Hollywood, spanning over 12,000 square feet. It seamlessly blends indoor and outdoor spaces, offering two bars and a glittering pool for the quintessential sun-soaked Southern California experience. Guests and locals alike can mingle while enjoying light bites and specialty cocktails, with postcard views of Hollywood, Century City, and Downtown LA skylines, as well as the iconic Hollywood Sign. An on-site Sushi Chef is there preparing hand rolls, nigiri and sashimi Tuesdays through Saturday from 4 to 10:00 p.m.”

Joining us to highlight the dining options at The Godfrey Hotel Hollywood are Chef Steven Blackburn and Director of Restaurants Matthew Nathanson.

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