Show 464, March 5, 2022: Executive Chef Richard Archuleta, Alexander’s Steakhouse Pasadena Part One

Richard Archuleta of Alexander's Steakhouse Pasadena

Alexander’s Steakhouse Pasadena offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, their signature Hamachi Shot and a large selection of Wagyu. Alexander’s also highlights dry-aged steaks and offers the finest and most luxurious products available including a Chef’s Tasting menu and an extensive and thoughtfully selected Wine List. A full bar featuring some of the most unique specialty cocktails and is a great way to begin your evening at Alexander’s Steakhouse.”

Highly credentialed Executive Chef Richard Archuleta (ex-One Pico at Shutters on the Beach and Openaire at The Line Hotel) with a background in French and Italian cuisine is the culinary maestro overseeing the substantial kitchens at Alexander’s Steakhouse Pasadena and is our guest.

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