Show 469, April 9, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners’ thoughtful inquiries.

Easter Sunday is April 17th. Chef Andrew has some helpful tips to add to your festive Easter table. Should it be ham or lamb? If it’s lamb Chef Andrew suggests Colorado lamb which is raised as a meat source versus used primarily for producing wool.

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