Show 469, April 9, 2022: Daniel Perez, General Manager, Mason Bar and Kitchen, Arroyo Grande, CA

Daniel Lopez of Mason Bar and Kitchen in Arroyo Grande

“The Village of Arroyo Grande’s Mason Bar and Kitchen is a country-chic restaurant with a full bar, 20 beers on tap, 17 wines by the glass, extensive bottle wine list and premium spirits, paired with creative food in a relaxed setting. It’s an inviting restaurant offering farm-fresh local cuisine in a family-friendly environment.”

“For guests seeking a more festive experience, you’ll find their adjacent award-winning bar is the perfect spot to gather with friends and sample an inspired selection of wine, beer, and unique hand-crafted cocktails.” Mason Bar and Kitchen serves Lunch and Dinner 7-days with Brunch on Saturdays and Sundays.

“Mason sources their food from local, organic farms with a large selection of local artisan products from fresh produce to the highest quality proteins. They are firm in their commitment to always offer the freshest, non-GMO, antibiotic-free, responsibly harvested, and sustainable local organic produce, products, and proteins available.” Dinner menu highlights include Lobster Dogs with cold water lobster tail meat, carnival batter and creole remoulade, and a 14 oz. bone-in Kurobuta Pork Chop. The selection of steaks ranges from an 8 oz. Flat Iron to a 14 oz. Boneless Ribeye.

General Manager Daniel Perez joins us with all the details of what’s on the menu at Mason Bar and Kitchen.

Play

Comments are closed.