Show 47, November 9, 2013: Chef Instructor Elizabeth Whitt & Chef Jet Tila

Elizabeth WhittAnd then it was the listeners’ turn.

Jet and Chef Elizabeth Whitt offered their Thanksgiving advice in responding to listeners’ questions. It’s everything from how do you know when a persimmon is ripe to what are the most creative ideas for using the abundant leftovers.

Also everything you want to know about cooking deep-fried turkey and the path to preparing the perfect stuffing.

Comments are closed.