Show 47, November 9, 2013: Sam Sifton, National Editor of The New York Times Continued…

Sam SiftonFood journalist Sam Sifton is back with us providing more helpful Thanksgiving education. He offers his two favorite side dish recipes. Those are Three-Pepper Sausage Cornbread Dressing and Roasted Cauliflower with Anchovy Bread Crumbs.

These recipes are posted on the “SoCal Restaurant Show” Web site within the Recipes link.

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