Food journalist Sam Sifton is back with us providing more helpful Thanksgiving education. He offers his two favorite side dish recipes. Those are Three-Pepper Sausage Cornbread Dressing and Roasted Cauliflower with Anchovy Bread Crumbs.

These recipes are posted on the “SoCal Restaurant Show” Web site within the Recipes link.

Podcast: Play in new window | Download

Subscribe: RSS