Show 47, November 9, 2013: William Lewis, Sommelier and Partner, The Winery Restaurant and Wine Bar Continued…

Sir William Lewis of the Winery Restaurant and Wine Bar in TustinWilliam Lewis, the popular sommelier and partner of The Winery Restaurant and Wine Bar located in The District in Tustin returned to complete his inspired Thanksgiving wine pairings.

To recap Sir William’s suggestions:

Jordan “J” Sparkling
Veuve Clicquot Yellow Label
Clean Slate Riesling
Merryvale Starmont Chardonnay
Martin Ray Russian River Pinot Noir 2012
Grgich Hills Zinfandel 2010

For planning purposes William offered that you’ll get four, 6 oz. pours out of each bottle.

He also talked about digestives for the finale of your Thanksgiving meal. It might be brandy, cognac, Calvados (Apple Brandy) or even the increasingly popular herbal-based, Italian Fernet-Branca.

Look for the debut of The Winery Restaurant’s elegant new eagerly anticipated location on Pacific Coast Highway in Newport Beach in February of 2014!

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