To recap Sir William’s suggestions:
For planning purposes William offered that you’ll get four, 6 oz. pours out of each bottle.
He also talked about digestives for the finale of your Thanksgiving meal. It might be brandy, cognac, Calvados (Apple Brandy) or even the increasingly popular herbal-based, Italian Fernet-Branca.
Look for the debut of The Winery Restaurant’s elegant new eagerly anticipated location on Pacific Coast Highway in Newport Beach in February of 2014!