is the award-winning sommelier and partner in William Lewis located in The Winery Restaurant and Wine Bar The District in Tustin. For the second year in a row they were awarded for Best Wine List in Orange County in 2013. They were also just recognized with The Golden Foodie 2013 Diner’s Choice Award for Notable Wine List. OpenTable’s
Whether your preference for your Thanksgiving table is a pairing of a fine white, sparkling, or red wine William has the selection of the perfect match for each that will both impress and not break the bank.
Sir William’s suggestions:
Jordan “J” Sparkling
Veuve Clicquot Yellow Label
Clean Slate Riesling
Merryvale Starmont Chardonnay
Martin Ray Russian River Pinot Noir 2012
Grgich Hills Zinfandel 2010
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Podcasts, SoCal Restaurant Show and tagged Best Wine List, Clean Slate Riesling, Diners Choice Award, Golden Foodie Awards, Grgich Hills Zinfandel, Jordan "J" Sparkling, Martin Ray Russian River Pinot Noir, Merryvale Starmont Chardonnay, OpenTable, Orange County, podcast, Red Wine, Sommelier, Sparkling Wine, Thanksgiving, The District, The Winery Restaurant and Wine Bar, Tustin, Veuve Clicquot Yellow Label, white wine, William Lewis by abell. Bookmark the permalink.