Show 470, April 16, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”

Chef Andrew Gruel of the Slapfish Restaurant Group

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Farmed seafood, raised sustainably, is a good path for the United States to increase domestic production. Farming fish has moved inland which is a positive development. Chef Andrew will explain the benefits of both ocean-based aquaculture and the developing land-based aquaculture. Chef Andrew suggests it’s the future and also a practical way to get more nutrition-rich, fresh seafood on America’s tables.

Play

Comments are closed.