Restaurants are still suffering from the devastating economic impact of the pandemic. Last month the House of Representatives approved more than $40 billion in assistance for restaurant owners who previously applied but were unable to receive financial assistance from the federal Restaurant Revitalization Fund. Chef Andrew shares where this sits currently.
Chef Andrew also remembers his long-time friend and colleague Chef Arthur (Art) Gonzalez (Panxa Cocina and Roe Seafood in Long Beach) who sadly left us way too soon this week. He was only 47. Chef Art was our resident expert on Hatch Chiles from New Mexico and spent time there cooking in fine-dining restaurants. Chef Art was of great assistance to Chef Andrew in the early stages of Slapfish when they were operating with multiple Food Trucks.